Many thanks to Connecticut Magazine for featuring me in their June 2017 issue about Connecticut’s Best Diners and for using so many of my photos of these classic eateries. I’ve received wonderful feedback already on the section Diner Lingo: How to Talk Like a Short Order Cook. It’s a lost art form of communication!
"You've had such a varied and impressive career. It's awesome to read about your adventures and reinventions and how you're now helping others do the same," branding expert Dorie Clark, author of Reinventing You, Stand Out and Entrepreneurial You